手熬黑糖鲸球

  • 采用每天新鲜手工现熬的黑糖,每一杯都是新鲜制作。
  • 黑糖鲸球需要经过 2-3 个小时不间断熬煮、搅拌、焖煮,温度更达 100 度高温以上。
  • 经过长时间的焖煮,浓厚香甜的黑糖浆被一颗颗鲸球所吸收,每一颗都呈现出晶莹剔透,饱满的亮丽光泽,带有 QQ 嫩嫩、香甜有层次的口感。
  • 每次产出的黑糖鲸球只能做出 30 杯的数量。同时,新鲜熬煮好的黑糖鲸球只能存放3 个小时,相当珍稀。
Fiery Brown Sugar Whaletball Milk
Fiery Brown Sugar Whaletball Milk
Brown Sugar Whaletball Brulee Milk
Brown Sugar Whaletball Brulee Milk
Brown Sugar Whaletball Dark Choco
Brown Sugar Whaletball Dark Choco
Brown Sugar Whaletball Milk
Brown Sugar Whaletball Milk
Brown Sugar Whaletball Shizuoka Matcha Latte
Brown Sugar Whaletball Shizuoka Matcha Latte
Fiery Brown Sugar Latte
Fiery Brown Sugar Latte
Icy Brown Sugar Smoothies
Icy Brown Sugar Smoothies
Brown Sugar Whaletball Avocado Milk
Brown Sugar Whaletball Avocado Milk
Brown Sugar Whaletball Milk Tea
Brown Sugar Whaletball Milk Tea
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